With
only 5 days until our much looked forward to yearly vacation to Mexico
it's not surprising that I just start to crave Mexican flavors.
Now this recipe is far from anything we really eat while we are in Mexico but it is sure is good so it fit the bill.
And talk about easy; a box of jiffy corn bread mixed with a can of creamed corn and topped with rotisserie chicken (boxes
and cans rarely fit into our meal preparation but this week we are just
trying to get to the end of the week so a little help is excepted.) Super simple and super tasty as well.
We topped i
with some sliced avocado, chopped cilantro and Mexican crema served with
a quickly prepared green salad. And now we have dinner for at least two
if not three nights.
It makes a great mid week, one dish meal.
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