Brunch
How to make baked raspberry jam with this easy recipe, it only takes sugar, lemon juice and a jar
Ingredients
Ingredients
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 2
Preparation
Heat the oven to 200°C (180° fan) 400°F gas 6.
Put the raspberries into a heatproof dish, do the same with the sugar and place both dishes in the oven for 20-30 minutes. The berries should still have shape – check after 20 minutes. The fruit and sugar should be very hot.
Carefully combine the hot sugar and hot berries and lemon juice; stir together. The berries will dissolve with the sugar, creating instant jam.
Ladle into sterilised jars and seal tightly. Tips: This jam will keep in the refrigerator for a few weeks only
Put the raspberries into a heatproof dish, do the same with the sugar and place both dishes in the oven for 20-30 minutes. The berries should still have shape – check after 20 minutes. The fruit and sugar should be very hot.
Carefully combine the hot sugar and hot berries and lemon juice; stir together. The berries will dissolve with the sugar, creating instant jam.
Ladle into sterilised jars and seal tightly. Tips: This jam will keep in the refrigerator for a few weeks only
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