This was all Rachel’s idea. Brilliant! A very
simple, yet a delightful dish. I call it Spaghetti with Mixed Veggies. She
brought some home-made spaghetti today in the office and the idea to have some
twist on it.
The ingredients
We bought frozen mixed vegetables (green peas,
carrots and corn), butter and barbeque powder. Put some butter and barbeque
powder on the veggies and heated on the oven for about 2 minutes and (wholah!)
the butter has melted, served and done!
Heat for about 2 minutes until butter has
melted.
Regarding the budget, you can buy 200 grams of
mixed vegetables in the grocery for 30php and it’s already good for two.
Spaghetti with Mixed Veggies
Unknown
●
mardi 15 janvier 2013
Inscription à :
Publier les commentaires (Atom)
Search this blog
Popular Posts
-
We enjoy this simple Japanese side dish... easy to make and serve with steam rice and Miso Soup. I love to feast on thes...
-
Even before my daughter became a Brownie, I would stalk local grocery stores and malls for girls sporting bemedaled green sashes ...
-
By Lou Manna with Erin Laverty In food photography, you eat with your eyes first. Colors, textures, contrasts and co...
-
I had an urge to bake a pie today. The credit goes to Jamie Oliver. We were watching his Food Fight Club show and he baked a wonderful...
-
des bienfaits scientifiquement prouvés ! Pourquoi la cuisine méditerranéenne est-elle si bonne pour la santé ? C’est très f...
-
Most people are well aware that fast food and on-the-go packaged snacks are not part of a nutritious diet. Even including the best vi...
-
Baked Fish with Paprika-Lemon Butter Fish is one of my favorite foods but I’ve been doing a poor job eating any as of late (aka I h...
-
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Brick Chicken with Apricot Couscous Recip...
-
It’s the day before Christmas Eve. And like just about everyone else, I have a ginormous to-do list. I’m supposed to be...
Fourni par Blogger.



0 commentaires:
Enregistrer un commentaire